She will be getting married next month in Korea, and had a pre-wedding photo shoot and reception with a few of her friends here.
We went to Freestyle Tout, one of the most amazing dessert restaurants in the world!!
Adam and I shared a sticky date pudding with amazing caramel sauce and delicious vanilla bean ice cream.
It was a wonderful day, and I was so glad we could be there to help. We got to drive the bride and groom to be around for the afternoon.
I was even able to put some old skills to use and do the flowers for the day.