Tuesday, 29 March 2011

My oh my.

 (James, the groom to be)

On Saturday, a very very good friend of mine had a wonderful party. We were all able to get dressed up, including Sora, the bride -to-be, and James, her soon to be husband.

She will be getting married next month in Korea, and had a pre-wedding photo shoot and reception with a few of her friends here.

We went to Freestyle Tout, one of the most amazing dessert restaurants in the world!!

Adam and I shared a sticky date pudding with amazing caramel sauce and delicious vanilla bean ice cream.

It was a wonderful day, and I was so glad we could be there to help. We got to drive the bride and groom to be around for the afternoon.

I was even able to put some old skills to use and do the flowers for the day.

Adam and I had a great night together. 

We didn't have enough money to buy a main meal too so while everyone was eating we walked around outside and admired the other restaurants and chefs at work..

We got some amazing quesadillas at GYG. It made me miss home and going to GYG in Newtown.

I'm even more excited for when Sora gets to go to Korea with James and be married for time and all eternity in the Seoul Temple of the Church of Jesus Christ of Latter Day Saints.


  1. What an exciting day! Nice that they have good friends to celebrate with before hand. Good luck to the 2 of them. Hope you are doing well and enjoying the married life! We love you girl!

  2. good job on the flowers jools! and that pick where your whispering, you look like you have short hair, like boy short, it looks good, maybe you should think about really short? or maybe it would look gross? who knows??

  3. I love the photo of the people cooking. I look like I am asleep.